SINGAPORE AUTHENTIC CNY COOKIES Workshop

Date: Saturday, 17 January 2009
Time: 9.30am – 1pm

Undoubtedly one of the best things about being in Singapore is food. It is no secret that we eat and drink with a passion. In this workshop, we are bringing you some of Singapore most authentic delicacies put together in cookies. They will definitely whet every appetite and satisfy special craving.

NONYA HAY BEE HIAM FLOWER COOKIES (Sambal Dried Prawns Cookies)
NONYA LAKSA COOKIES
HAINANESE CHICKEN RICE COOKIES

Workshop Cost - $65 (if you register & pay after Wednesday 14 Jan 09)
Early Bird Deal -$55 (if you register by Wednesday 14 Jan 09)
Buddy Discount - $53 (if you come with another 5 friends, each pay this special rate. Must register by Wednesday 14 Jan 09)

FOR REGISTRATION & ENQUIRY PLEASE CALL 98584883 or
email: fongskiz@singnet.com.sg or creativebaking88@hotmail.com

Chinese New Year SOFT & MOIST BUTTER CAKES Workshop

Date: Friday 16 January
Time: 7.30pm – 10pm

Butter cake is one of the cakes that many families would like to serve their guests during CNY as they are not full of cream and are loved by all. In this workshop, we will teach you how to keep these cakes moist that will last up to 6 months without commercial preservatives. Learn the secrets of making them soft and nice.

New Fusion Nuts and fruits Butter Cake (Taiwanese Style)

Walnut and Chocolate Butter Cake ( Japanese Style) – Light but yet moist (Refer to picture attached)

Authentic Suji Cake (Eurasian’s style) – liquor is used

Moist Zebra Cake (Nonya’s style) – liquor is used (Refer to picture attached)

Workshop Cost - $65 (if you register after Wednesday 14 Jan)
Early Bird Deal -$55 (if you register by Wednesday 14 Jan)
Buddy Discount - $53 (if you come with another 5 friends, each pay this special rate. Must register & pay by Wednesday 14 Jan)

Note – Non Halal Workshop

FOR ENQUIRIES PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

AH MA’s SPECIAL PINEAPPLE TARTS & Green Peas Cookies Workshop

Date: Saturday, 10 January 2009
Time: 2.15pm – 5.30pm

In this workshop, you will be taught the traditional way of making pineapple tarts (the way how my grandma did hers). You will be taught the following

How to make pineapple tarts fillings from fresh pineapples using traditional way
Cook your own pineapple fillings
Open and closed pineapple tarts + making patterns on pineapple dough
Another recipe – Green Peas Cookies

Workshop Cost - $65 (if you register & pay after Wednesday 07 Jan 09)
Early Bird Deal -$55 (if you register by Wednesday 07 Jan 09)
Buddy Discount - $53 (if you come with another 5 friends, each pay this special rate. Must register by Wednesday 07 Jan 09)

FOR REGISTRATION & ENQUIRY PLEASE CALL 98584883 or
email: fongskiz@singnet.com.sg or creativebaking88@hotmail.com

True Blue Peranakan KUEH LAPIS Workshop

WORKSHOP IS FULL. THANK YOU FOR YOUR KIND SUPPORT
Date: Saturday 10 Jan
Time: 9.30am – 1pm

Peranakan Style Kueh Lapis (Cake) – Thousand layers of cakes to symbolize long lives to all this Chinese New Year.. (Pls refer to picture as attached)

Peranakan Lapis Prune – Layers of cakes laid with prunes. Liquor is used.

Special Bonus
Chinese New Year Healthy Lapis - This healthy lapis is made with egg white sandwiched with golden fruits (to symbolise gold). Don't miss this special lapis.

Workshop Cost - $70 (if you register & pay after Wednesday 07 Jan 09)
Early Bird Deal -$60 (if you register by Wednesday 07 Jan 09)
Buddy Discount - $58 (if you come with another 5 friends, each pay this special rate. Must register by Wednesday 07 Jan 09)

FOR REGISTRATION & ENQUIRY PLEASE CALL 98584883 or
email: fongskiz@singnet.com.sg or creativebaking88@hotmail.com