POPULAR Commercial Curry Puff Hands-on Workshop

Date: Saturday, 08 March 2008
Time: 9.30am – 1pm

“Karipok” is perhaps one of the most favourable savoury snack in Singapore for many years in Singapore. With the evolution of just the humble and simple curry puffs, we are now presented with an array of creative-inspired curry puffs. Whatever their inspired forms could be, karipok are definitely and unequivocally Singaporean.If you are thinking of setting up your own food kiosk specializing in curry puffs, this workshop is definitely a worthwhile course for you. Do register early.

Workshop Outline
• Methods in producing commercial curry puffs that can last for at least 3 mths
• Methods in storing them to keep them longer (without any preservatives)
• How to make the curry fillings
• Ingredients used

Spiral Curry Puff (Refer to photo attached)
Made-in-Singapore Curry Puff


Workshop Cost - $60* (if you register by Wednesday 05 March)
Early Bird Deal -$50* (if you register by Wednesday 05 March)
Buddy Discount - $48* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 05 March)

FOR MORE DETAILS PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

BACK BY POPULAR DEMAND - NONYA-STYLE NASI BRIYANI With CURRY & NGOR HIANG Workshop

Date: Saturday 01 March
Time: 9.30am – 1pm

Nonya-Style Nasi Briyani Set - Originally from India, it is called Nasi Briyani in Singapore. 'Nasi' is rice in Malay, and this tells you that it has been influenced and adopted by the Peranakans and Malays as well. Nasi Briyani is a savoury rice steeped in rich spices which makes one remember it forever.

Nonya Ngor Hiang – or sometimes known as asian meat roll is a wonderful starter. It is often eaten together with hot piping rice. This Nonya Ngor Hiang would go very well with the Nasir Briyani too.
During the class, participants would learn how to:

1. Make the special Nonya Style Nasi Briyani
2. Make the beautiful curry that goes with nasi briyani with special rempeh
3. Learn how to make the special yogurt that would be used in the nasi briyani
4. Learn how to make the nonya ngor hiang and how to wrap it.
5. Learn how to make the ngor hiang crispy
6. Learn how to store it that can be kept for at least 3 months

Workshop Cost – $60 (if you register after Wednesday, 27 Feb)
Early Bird Discount - $50 (if you register by Wednesday, 27 Feb)
Buddy Special - $48 (if you come with another2 friends, each pay this special rate. Must register by Wednesday, 27 Feb)

Things to bring – Enthusiasm, Apron and Tupperware

Note for above workshops:
Workshops are non-halal session. Liquor is used.
Prices include ingredients. No additional cost will be incurred.
Participants to bring 2-3 tupperware, aprons
To enjoy buddy discount, payment must be made by Wednesday 27 Feb. No refund of payment will be possible if there is no show on the actual day of the workshop and/or after payment is made.
Not applicable to “free workshop” status
For Registration, please email us, indicating, NAME OF PARTICIPANTS and HANDPHONE CONTACT.

FOR MORE INFORMATION PLEASE CALL 98584883
FOR EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

SINFUL CHOCOLATE CUPCAKES WORKSHOP

REPEAT DUE TO POPULAR DEMAND


Date: Friday 29 February
Time: 7.30pm – 10pm

Do you love chocolate? Do you truly believe that chocolate makes every day a better day? Do images of chocolate make you run screaming to your secret stash, for a quick hit of satisfaction and contentment? Does the mere thought of chocolate makes you feel warm and fuzzy inside?

If you answered YES to any of the above, then you are a prime candidate for this sinful Chocolate Cupcake Workshop. This cupcake workshop will charm you up to great lengths so that you will bake three beloved flavours, frost them with patience and care and summon every ounce of creativity to decorate them impressively.

Workshop OutlineParticipants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshops, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.

CUPCAKES
Expresso Cupcakes (with Liquor)
YIN & YAN Cupcakes
Awfully Triple Chocolate Banana Cupcakes

FROSTING
Chocolate Fudge Frosting
French Espresso Chocolate Frosting

Participants will have to bring with them:
A note book and pen
Apron
Container

Participants will be provided with:
All ingredients and recipes

Workshop Cost - $60 (if you register and pay after Wednesday 27 Feb)
Early Bird Deal -$50 (if you register and pay by Wednesday 27 Feb)
Buddy Discount - $48 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and paid by Wednesday 27 Feb)

FOR ENQUIRY PLEASE CALL: 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com