American-Style Pound Cakes Hands-On Workshop

Date: Friday 03 October
Time: 7.30pm – 10pm

Pound cake has been a favorite in both the U.S and the U.K. for over two centuries. They were often known as loaf cakes that were baked by our mothers, our grandmothers, and our great-grandmothers. Away with those commercial so-called pound cakes, in our workshop, we start entirely from scratch using the finest, all-natural ingredients. No mixes. No preservatives. No short cuts. Each and every cake is carefully mixed and baked by hand to create the finest, very dense, very moist, and beautiful to serve to…well, just to anyone. Whether you serve it unadorned to accompany afternoon tea or dress it up as an after-dinner dessert with a scoop of vanilla ice cream (or whipped cream) and a few berries or orange & lemon sections, you can’t go wrong.

1. Hazelnut Coffee Pound Cake dusted with hazelnut (Photo attached)
2. American Carrot Pound Cake with Cheese Topping
3. Cheddar Cheese Pound Cake
4. Chocolate & Peach Pound Cake


Workshop Cost - $60* (if you register after 01 October)
Early Bird Deal -$50* (if you register by Wednesday 01 October)
Buddy Discount - $48* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 01 October)

FOR MORE DETAILS PLEASE CALL US AT 65 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Japanese Cakes Hands-On Workshop

Date: Saturday 27 September
Time: 9.30am – 1pm

For a dainty treat this week, join us in this special Japanese Cakes Workshop. You will definitely hope that you have more of these heavenly cakes… Do register early.

1. Sakura Cheesecake
2.Green Tea Azuki Muffins
3. Soft Japanese Honey Cake (Liquor is used) – As attached

Workshop Notes
Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshop, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.

Participants will have to bring with them:
A note book and pen
Apron
Tupperwares

Participants will be provided with:
All ingredients and recipes
All materials needed for the cake course

Workshop Cost - $60* (if you register after 23 September)
Early Bird Deal -$50* (if you register by Wednesday 23 September)
Buddy Discount - $48* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 23 September)

FOR MORE INFORMATION PLEASE CALL 65 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Commercial-Style Australian Muffins Workshop

Date: Saturday 20 September
Time: 9.30am – 1pm

Muffins are favourite amongst kids and adults. They are as nourishing as they are good to eat. They are not too difficult to make with the right procedures and they often contain much less sugar and fat. We usually eat them for breakfast but like them with any meal. They work well for snacks and desserts as well. Extras can be frozen and heated in the microwave for hot muffins anytime. If you are thinking of setting up your own food kiosk specializing in healthy and preservative-free muffins, this is definitely a worthwhile course for you. Do register early.

Workshop Outline
• Methods in producing commercial muffins that can last for at least 6 months
• Methods in storing them to keep them longer (without any preservatives)
• How to have them ready in minutes and anytime
• How to produce chewy muffins and cake-like muffins

Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshop, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.

1. Tasmanian Lavender Muffins with lemon frosting
2. Coffee Macadamia Muffins
3. Raspberries Oatmeal Muffins
4. Chocoholic Molten Muffins

Participants will have to bring with them:
A note book and pen
Apron
Tupperwares

Participants will be provided with:
All ingredients and recipes
All materials needed for the cake course

Workshop Cost - $65* (if you register after 17 September)
Early Bird Deal - $55* (if you register by Wednesday 17 September)
Buddy Discount - $53* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 17 September)

FOR MORE INFORMATION PLEASE CALL 65 98584883
EMAIL: fongskiz@singnet.com.sg; creativehomebaking.blogspot.com

Foundation Cartoon Character Cake Decoration Workshop

Date: Saturday 13 September
Time: 9.30am -5pm

When was the last time you baked a cake for someone? There must be a birthday or anniversary this month, maybe a milestone to be celebrated. Whatever the occasion, glorious cakes are always best. Some cakes are now decorated scanning a photo and putting edible colors onto a cake to copy a picture. They are quite a show, and superb for many occasions. This may not be beyond the reach of most home bakers as I will show you the secret in doing it.

At the end of the workshop, you will have confident in making any cartoon character cake and of course you need not buy any from the bakery and even expensive baking pans, coz you can do it perfectly well.

Enjoy the art of giving a cake to someone today. It will be remembered! (See photos of our students’ master pieces)

This workshop is limited to a maximum of 12 participants only………Kindly register early

Workshop Outline
• The making of paper piping bag
• Piping Design - Shell, Star, Diamond Imprint, Line
• Making of sponge cake
• Design and draw the cartoon characters + skills in importing cartoons onto cakes
• Method in applying cream to cake
• How to sandwich cake with fruit fillings

Cartoons Available: Mickey Mouse, Barney, Tweety Bird, Winnie the Pooh, Sponge Bob etc

Participants will have to bring with them:
Apron
Paper towels

Participants will be provided with:
Nozzles & Palette Knife for the design
All ingredients
All materials needed for the cake decoration'
Light Lunch

Early Bird Course Fee:$150 (Cost fee is only applicable if you register and paid by 10 September)

Thereafter the course fee will be as follows:
$160 (If you register and pay after 10 September)

FOR ENQUIRY PLEASE CALL: 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com