3D Fondant Modelling Workshop - Work in Progress

Look at my little Bumble BeeOur Greatest Achievement After the Workshop

Traditional Hainanese-Style Western Cakes Workshop

Class is Full

Date: Friday 04 September
Time: 7.30pm – 10pm

My Mother-in-law used to say that with the ageing of older chefs, many traditional and delicious bakeries will be extinct soon. I would not deny this. My mother in law is an excellent cook and baker. She inherited her culinary skills from her grandparents who had once worked in the kitchen of the colonial expats family. Over the years, they had mastered the English teatime delights. Imparting these valuable skills to their younger generations, many of the latter became owners of traditional kopi-tiam selling rich butter cakes, char siew buns, old-style vanilla buttercream cake, puffs, tarts etc on top of the Hainanese cuisine.

Rekindle fond memories of these traditional bakeries in this workshop.

Workshop Outline
You will learn:
All the traditional way of making the following tea-time delight:

1.Hainanese Butter Cake
2.Traditional Hainanese Chocolate Swiss Roll with buttercream
3.Hainanese Custard Tarts

NOTES FOR THE ABOVE WORKSHOP:
Participants are required to bring with them:
* Apron
* Note book and Pen

Workshop Cost - $65 (if you register and pay after Friday 28 August)
Early Bird Deal -$55 (if you register and pay by Friday 28 August)
Buddy Discount - $53 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and paid by Friday 28 August)

FOR MORE INFORMATION, PLEASE CONTACT US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

3D Fondant Modelling Cupcakes Workshop

This Fondant Toolset is Yours Free When You Attend this WorkshopPLEASE REGISTER EARLY

Date: Saturday 29 August
Time: 9.30am - 2pm

Workshop Outline
In the Fondant Modelling workshop, You will learn the art of:
1. Making of Rabbit
2. Making of Bear
3. Making of Monkey
4. Making of Handbag
5. Bumble Bee
6. Sleeping Baby
7. Buttercream

Participants would have to bring with them:
1. Apron
2. 6 types of cupcakes of any flavour without frosting

Participants will be provided with:
1. Fondant
2. Tools for modelling (you will bring them back after the workshop)
3. All other ingredients,including boxes for your cupcakes
4. All refreshment and a light lunch

Note: We can also prepare the cupcakes for you at a cost of $6 for 6 cupcakes.
Workshop Cost - $116 (Without Cupcakes) or $110 (With Cupcakes)

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Work In Progress - Foundation Fondant Cupcake Workshop

Our Wonderful and Beautiful Designers:


Meet our Wonderful Designers:



Designing in Progress:



Beautiful Cupcakes Created by Wonderful Designers:

Foundation FONDANT CUPCAKES WORKSHOP

Please Note Friday 21 & 28 August workshops are full

Date: Friday 28 August
Time: 7.30pm - 10pm

Cupcakes always bring extra sweetness to our lives. They’re appearing in bakeries, black-tie events and even weddings. In this workshop we will teach you the secrets to making gorgeous and delicious fondant cupcakes.

Workshop Outline
You will learn:
* The Basic Techniques of Fondant Handling
- Basics of rolled fondant
- Drape and cover cupcake with fondant
- Hand mould characters/flowers

* To make delicious lemon madelaine cupcakes

* Versatile Buttercream

Theme of the Workshop - BABY 1st MONTH

Participants are required to bring with them:
* Apron
* Note book and Pen
* Container to bring home 6 cupcakes
* A small knife

Workshop Details:
1. Class Size: Limited to 12 students
2. This workshop is suitable for participants who have undergone foundation cupcake workshop with us. However novices in baking are also wecome.

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg