SEREMBAN SIEW PAU & PUCHONG CHAR SIEW SOH Hands-on

Date:
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Hands-On Out line
This is a completely hands on workshop with everything provided for you. It is designed to introduce Chinese pastry methods to make two very delicious and famous snacks in Malaysia.

• Seremban Siew Pau (Seremban Baked Bun)
• Puchong Char Siew Soh (Puchong-style Char Siew Puff)

Outline
1. How to prepare two fillings for Seremban Siew Pau and Puchong Char Siew Puff
2. How to make water dough (水油麵皮) and oil dough (油酥麵皮).
3. How to make Char Siew
4. How form the different layers to create flaky effect
5. How to plait pau
6. How to make triangle and long char siew soh
7. How to wrap fillings in the pau and the puff

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Elegant Fondant Cookies HANDS-ON

Date:
Time: 

Hands-On Outline
It is designed to introduce cookies decorating with fondant and royal icing. You will use decorating tools, fondant and cookies to create your decorative treats and learn fun techniques!

Outline
1. How to prepare a favourite and yummy cookie dough
2. How to make lollipop cookies
3. How to bake the cookie dough
4. How to roll fondant
5. How to cut cookie
6. How to design with Fondant
7. How to make royal icing
8. How to control the consistency of royal icing
9. How to Store and Pack them

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Nonya OTAK OTAK HANDS-ON

Date:
Time:

Otak-otak, perhaps is definitely another popular snack amongst Singaporeans. Otak-Otak is made from Fish Paste, mixed with a variety of spice and then wrap in coconut or banana leaves before sending to grill or steam.

You will learn this special delectable peranakan style delicacies which you can prepare in your home kitchen that will tantalise taste buds with the richness of spices.

Hands-On Outline
1. Learn how to prepare the rempeh or spice
2. How to make the smooth fish paste
3. How to prepare the banana leaves
4. Ways of wrapping otak otak with banana leaves
5. How to steam otak otak
6. How to grill otak otak

You will prepare the following in the workshop:

1. Grilled Nonya Style Otak Otak
2. Steamed Otak Otak with Seafood
3. White Otak Otak (Very popular with kids and non-spicy)

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.