BAKING WITH VALRHONA CHOCOLATE II HANDS-ON

Date:
Time: 

Hands-On Outline
You will use valrhona chocolate to create three delectable chocolate dessert:

Black Magic Valrhona Cake – This is a truly wonderful truffle cake. One bite is all it takes to brin rejuvenate your soul, scintillate your senses and make your palate purr!

Orange Liquor Truffles –. These can make rewarding and indulgent treats, as well as decadent gifts.

Valrhona Silky Pie – An absolute chocolate-lovers choice bursting with more chocolate which makes them a perfect way to start your day or enjoy them with a cup of coffee.

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. 

Professional Leave

Dear Customers
We will be closed from 11 April till May/June 2010 for our professional practice leave.

Cheers
The Creative Home Baking Team

Me and Mummy HANDS-ON - Have Fun with Fondant Cake

Date: Friday 02 April 2010
Time: 2.15pm - 5pm

Spend easter holiday together with your kids in this interesting and creative cake decoration workshop. Dressed up a simple cake with attractive and creative decoration made of fondant. You will also be taught how to make the cake.

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

SESAME STREET Birthday FONDANT CUPCAKES HANDS-ON

Date:
Time: 

Hands-On Outline
You will learn the art of making:
• different characters found in the famous sesame street cartoons using fondant
• strawberry cupcakes
• at the end of your creative journey, you will bring home 6 sesame-street decorated fondant cupcakes

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

HEART-HEALTHY TOFU CAKES & BAKES HANDS-ON

Date: Saturday 20 March
Time: 9.30am - 1pm

Healthy cakes and dessert are no longer boring and bland anymore.... Indulge in low fat and calories tofu cakes and bakes... Tofu, a highly recommended nutritious health food, is protein-rich food that is made from the curd of soybean milk.

Benefit of using tofu in your daily intake include:
-Rich in Nutrients
-Calcium in tofu contributes to the prevention of osteoporosis
-Easy to digest
-Reduce cholesterol
-Rich in isoflavones
-Reduce the risk of osteoporosis
-Lower the rates of breast cancer and prostate cancer
-Reduce menopausal symptoms including mood swings and hot flushes.

Course Outline
In this workshop you will learn how to use tofu to create different kinds of cakes and cookies including"

MANGO MIRROR TOFU MOUSSE CAKE
CHOCOLATE CHIPS TOFU MUFFINS
CHOCOLATE TOFU MACADAMIA COOKIES

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

PERANAKAN MEE SIAM HANDS-ON

Date: Friday 12 March 2010
Time: 7.30pm – 10pm

If you are a mee-siam lover, then don’t miss this workshop. This is a very good workshop where you can prepare for your family (one-dish meal) and also it is a good pot-luck dish too.

Course Outline

1. How to make Peranakan Style Mee Siam Rempeh for Gravy
2. How to make special rempeh for Fragrant Dried Mee Siam
3. How to make fragrant Mee Siam Chilli
4. Secret ingredients to a fragrant gravy

True Blue Peranakan Mee Siam
Fragrant Dried Mee Siam
Special Mee Siam Chilli Paste

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

GONG XI FA CAI

THE CREATIVE HOME BAKING would like to wish all GONG XI FA CAI....

CHINESE NEW YEAR FESTIVE COOKIES Hands-on Workshop

Date:
Time: 

Have great fun making yummy festive cookies for your family and friends. Beware... they are really addictive : )

You will learn :
Cornflake Cookies
Melt-in-the-mouth Almond Cookies
Suji Cookies (Peranakan Style)
BONUS - NONYA-STYLE HUAT KUEH

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Chinese New Year SOFT & MOIST BUTTER CAKES HANDS-ON

Date: Friday 29 January
Time: 7.30pm – 10pm

Butter cake is one of the cakes that many families would like to serve their guests during CNY as they are not full of cream and are loved by all. In this workshop, we will teach you how to keep these cakes moist that will last up to 6 months without commercial preservatives. Learn the secrets of making them soft and nice.

New Fusion Nuts and fruits Butter Cake (Taiwanese Style)

Walnut and Chocolate Butter Cake ( Japanese Style) – Light but yet moist

Authentic Suji Cake (Eurasian’s style) – liquor is used

Moist Zebra Cake (Nonya’s style) – liquor is used

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

PERANAKAN-STYLE CHINESE NEW YEAR COOKING (I) HANDS-ON

Date: Friday, 22 Jan 2010
Time: 7.30pm - 10pm

Want to cook something special this Chinese New Year for your family? This is a very mouth-watering true-blue peranakan workshop specially for family gathering dishes or a pot-luck dishes.

Course Outline
In this workshop you will cover:

1. How to make special Rempeh for Sambal for 3 dishes (all different recipes)
2. How to grill chicken with the spices
3. Secret ingredients to fragrant pineapple rice

The Special Dishes are:
Nonya-Style Pineapple Rice
Fragrant Nonya Sambal Belachan
Nonya Sambal Sotong (Sambal Squid)
Grilled Nonya Rendang Chicken

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

VERY POPULAR CHINESE NEW YEAR COOKIES - SIGNATURE PINEAPPLE TARTS

REPEAT DUE TO POPULAR DEMAND

Date: Saturday 23 January 2010
Time: 9.30am
Workshop Vacancy Availability: FULL

Participants will learn :
2 types of dough for the tart shell
- melt in the mouth dough
- cheese dough

Fillings
- traditional style
- peranakan style
- secret recipe with liquor

Patterns -
Open Pineapple tarts
Apple Shape
Orange Shape
Pineapple Shape
Peach Shape
Rolled Pineapple Tarts
Leaf Shape
Rose Shape


Note: Above Workshop is Non-Halal. Liquor is used

FOR ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Home-Made Bak Kua & Pork Floss Chinese New Year HANDS-ON

Date: Saturday, 16 January 2010
Time: 2.30pm

Bak Kua, or Long Yok (in Cantonese) is another must-have delicacies during the Chinese New Year. It is said that eating the Long Yok (Dragon Meat) will bring you vitality, strength and health. Commercial Bak Kua or Long Yok are so full of preservatives. So start making your own Bak Kua, as you can omit any preservative and also you can adjust the sweetness of these fragrant meat.

Participants will learn the following Bak Kua:

Golden Coin Bak Kua (Round Shape)
Chinese New Year Fragrant Bak Kua (Square Shape)
Pork Floss

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.