Signature CNY PINEAPPLE TARTS Hands-on Workshop

Date: Saturday 07 December
Time: 9.30am - 1pm

Availability - Full. Thank you for your support

You will learn :

2 types of dough for the tart shell

- melt in the mouth dough

- cheese dough

Fillings

- traditional style

- peranakan style

- secret recipe with liquor

Patterns -

Open Pineapple tarts
Apple Shape
Orange Shape
Pineapple Shape
Peach Shape
Rolled Pineapple Tarts
Leaf Shape
Rose Shape

FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg