REPEAT DUE TO POPULAR DEMAND - DONUTS Making Hands-on Workshop

Date: Saturday 26 April
Time: 9.30am – 1pm

Make this Saturday a ‘DONUT DAY’. This workshop is all about DONUTs.... These heavenly and luscious roundies are showing up in parties, teas and even cafes. In fact with the opening of chains and chains of donut stores to satisfy the sugar cravings of consumers, one could easily conclude that donuts have been part of the fauve. Making them yourself brings you pride when you impress your friends and neighbors with the heavenly looking donuts. During this workshop you are taught how to transform basic donuts into elegant designer showstoppers that taste as good as they look!

Workshop Outline
• 2 types of Donut base – Dutch and Japanese
• Assortment of Shapes
• Assortment of Fillings

Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshop, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.

Participants will have to bring with them:
A note book and pen
Apron
Tupperwares

Participants will be provided with:
All ingredients and recipes
All materials needed for the cake course

Workshop Cost - $60* (if you register by Wednesday 23 April)
Early Bird Deal -$50* (if you register by Wednesday 23 April)
Buddy Discount - $48* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 23 April)

FOR ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

REPEAT DUE TO POPULAR DEMAND - Commerical MUFFINS HANDS-ON Workshop II

WORKSHOP IS FULL ... THANK YOU
Date: Friday, 11 April 2008
Time: 7.30pm – 10pm

Muffins are favourite amongst kids and adults. They are as nourishing as they are good to eat. They are not too difficult to make with the right procedures and they often contain much less sugar and fat. We usually eat them for breakfast but like them with any meal. They work well for snacks and desserts as well. Extras can be frozen and heated in the microwave for hot muffins anytime. If you are thinking of setting up your own food kiosk specializing in sinful chocolate muffins, this is definitely a worthwhile course for you. Do register early.

Workshop Outline
• Methods in producing commercial muffins that can last for at least 6 months
• Methods in storing them to keep them longer (without any preservatives)
• How to have them ready in minutes and anytime
• How to produce chewy muffins and cake-like muffins

Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshop, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.

Passion Kiss Muffins – Every bite is bursting with passionfruit, strawberries and white chocolate. Truly a delightful and moist muffin.

Doughnut Muffins - A classic muffin that never gets old. This is a wonderfully flavoured baked doughnut but in a muffin-style topped with a generous spread of chocolate and nuts. Definitely a no such thing as too much chocolate in this muffin! This is a hit with young and old.

Very Berry Muffins – They are laod with good source of fiber and nutrients with a twist and made the very berry flavor just JUMP out for your taste buds. A delectable country style muffins at its best!

Schwarzwälder Kirsch Muffins – So tender and moist plus full of plump, juicy cherries makes these muffins an ultimate choice for morning and afternoon pick me up. (Liquor is used)

Workshop Cost - $60* (if you register by Wednesday 09 April)
Early Bird Deal -$50* (if you register by Wednesday 09 April)
Buddy Discount - $48* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 09 April)

FOR MORE ENQUIRIES PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Old Time Favourite CHIFFON CAKES

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I just love chiffon cakes. They always remind me of the good old days when I was a little child, hovering around the oven desperately awaiting for the chiffon cakes to be baked so that I could sink my teeth on the warm and soft cakes. This week, I am bringing four good old days favourite chiffon cakes which you may not wish to miss:

Pandan Chiffon (Indonesian Style)
Banana Chiffon Cake
Coffee Chiffon Cake
Bonus – Jackfruit Chiffon Cake or Orange Chiffon Cake (depends on the availability of jackfruit)

FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Gourmet CUPCAKE DECORATION

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Turn your simple looking cupcakes into an amazing terrific looking decorated treats. Indulge your tasty adventure with the Creative Home Baking and we will show you how to:







Hands-On Outline
Making & Coloring 2 types of cream Icing
Exclusive Cupcake Piping design
Using mazipan and tools to make decorations
Using chocolate and tools to make decorations
Create cupcakes on different themes
Making two types of cupcakes

Create Designs for:
Baby’s 1st Month
Children Birthday
Love/Anniversary
Beautiful Blossom
Contemporary Design

This full day get-together will include comprehensive techniques and will include lunch and free tea/coffee during the class...... ( Demonstrations on making 2 types of cupcakes are given during your breaks, so relax and enjoy! )

Final Result: Bring home your masterpieces to tempt your family and friends.

FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

POPULAR Commercial Curry Puff Hands-on

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“Karipok” is perhaps one of the most favourable savoury snack in Singapore for many years in Singapore. With the evolution of just the humble and simple curry puffs, we are now presented with an array of creative-inspired curry puffs. Whatever their inspired forms could be, karipok are definitely and unequivocally Singaporean.If you are thinking of setting up your own food kiosk specializing in curry puffs, join us in this gathering and it is definitely a worthwhile experience for you.

Hands-On Outline
• Methods in producing commercial curry puffs that can last for at least 3 mths
• Methods in storing them to keep them longer (without any preservatives)
• How to make the curry fillings
• Ingredients used

Spiral Curry Puff (Refer to photo attached)
Made-in-Singapore Curry Puff

FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

NONYA-STYLE NASI BRIYANI With CURRY & NGOR HIANG

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Nonya-Style Nasi Briyani Set - Originally from India, it is called Nasi Briyani in Singapore. 'Nasi' is rice in Malay, and this tells you that it has been influenced and adopted by the Peranakans and Malays as well. Nasi Briyani is a savoury rice steeped in rich spices which makes one remember it forever.

Nonya Ngor Hiang – or sometimes known as asian meat roll is a wonderful starter. It is often eaten together with hot piping rice. This Nonya Ngor Hiang would go very well with the Nasir Briyani too.
During the culinary journey, participants would learn how to:

1. Make the special Nonya Style Nasi Briyani
2. Make the beautiful curry that goes with nasi briyani with special rempeh
3. Learn how to make the special yogurt that would be used in the nasi briyani
4. Learn how to make the nonya ngor hiang and how to wrap it.
5. Learn how to make the ngor hiang crispy
6. Learn how to store it that can be kept for at least 3 months

FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

SINFUL CHOCOLATE CUPCAKES

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Do you love chocolate? Do you truly believe that chocolate makes every day a better day? Do images of chocolate make you run screaming to your secret stash, for a quick hit of satisfaction and contentment? Does the mere thought of chocolate makes you feel warm and fuzzy inside?

If you answered YES to any of the above, then you are a prime candidate for this sinful Chocolate Cupcake Gathering. This cupcake workshop will charm you up to great lengths so that you will bake three beloved flavours, frost them with patience and care and summon every ounce of creativity to decorate them impressively.

Hands-On Outline
Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the creative journey, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. At the end of your culinary journey, you will bring home all your masterpieces.

CUPCAKES
Expresso Cupcakes (with Liquor)
YIN & YAN Cupcakes
Awfully Triple Chocolate Banana Cupcakes

FROSTING
Chocolate Fudge Frosting
French Espresso Chocolate Frosting

FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.